Esta es una exhibición prevé de cómo se va ver la receta de 'Pan Fried Scallops With Buttered Breadcrumbs' imprimido.

Receta Pan Fried Scallops With Buttered Breadcrumbs
by Global Cookbook

Pan Fried Scallops With Buttered Breadcrumbs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 6 lrg scallops
  • 50 gm butter
  • 3 Tbsp. extra virgin extra virgin olive oil
  • 50 gm fresh white breadcrumbs
  • 1 x plump clove of garlic squashed flat
  • 2 Tbsp. minced flat leaf parsley
  •     lemon to serve

Direcciones

  1. Remove the orange beak of coral from each scallop.
  2. It takes less time to cook so is best added later.
  3. Slice each scallop in half.
  4. Hot half the butter and oil in a frying or possibly saute/fry pan.
  5. When it sizzles add in the breadcrumbs cook for 4 to 5 min over a moderate heat until they are golden brown stirring so which they don't burn.
  6. In a second pan hot the remaining butter and add in the garlic.
  7. Cook over a moderate heat for a minute and then scoop out the garlic and add in the scallop slices.
  8. Fry quickly for 30 seconds no longer on each side.
  9. Any longer and they will toughen. Almost as soon as you have turned them add in the corals and tip the golden brown breadcrumbs from their pan into the scallops.
  10. Add in the parsley and serve.
  11. Nothing complements a scallop likegolden buttery breadcrumbs fresh onesrather than those ghastly day gloorange things you find in packets.
  12. Serves 2