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Receta Pan Fried Sea Scallops
by CookEatShare Cookbook

Pan Fried Sea Scallops
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Ingredientes

  • large sea scallops
  • butter
  • chopped garlic
  • lemons
  • parsley
  • paprika

Direcciones

  1. Clean scallops.
  2. Heat 3-4 tbsp butter in skillet. Add in scallops and chopped garlic to skillet.
  3. Allow to cook for a 3-4 min, turning over. As scallops begin to brown slightly, squeeze fresh lemon over scallops.
  4. Sprinkle with parsley and paprika to taste. Cook to desired browness and add in additonal lemon and butter if needed.
  5. Don't allow scallops to burn. Add in more butter if needed for moisture. Let scallops turn very brown on each side.
  6. Serve alone or possibly over your favorite pasta.