Esta es una exhibición prevé de cómo se va ver la receta de 'Pan Fried Shrimp Cakes With Pork' imprimido.

Receta Pan Fried Shrimp Cakes With Pork
by Global Cookbook

Pan Fried Shrimp Cakes With Pork
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 lb Shrimp
  • 1/2 lb Lean pork
  • 1/2 c. Scallions
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 3 x -(up to)
  • 4 Tbsp. Oil
  •     Soy sauce

Direcciones

  1. Shell and devein shrimp; cut pork in chunks and scallions in thirds.
  2. Mince together, or possibly machine-grind twice at a medium setting.
  3. Blend in salt and pepper and form mix into small cakes, about 1-1/2 inches in diameter and 1/2 inch thick.
  4. Heat oil. Pan fry shrimp cakes over medium heat till cooked through and golden brown on both sides. Then sprinkle with soy sauce and serve. VARIATION: For the pork and scallions, substitute 1/2 lb. fish fillets, 1/2 c. blanched almond meats and 2 bacon strips. In step 2, omit the pepper and add in 1 Tbsp. cornstarch, 1 Tbsp. soy sauce and 1 tsp. oil.
  5. Cook as in step 3, but don't sprinkle with soy sauce when serving.