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Pan Fried Summer Jersey Vegetables - Recipe Cost

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8 x squash blossoms
    (with squash attached if possible)
    Flour for dredging
    Salt to taste
    Freshly-grnd black pepper to taste
4 x Large eggs whisked with
    Fresh bread crumbs for dredging
    (brioche preferred)
    Extra virgin olive oil for pan frying
2 Tbsp. chiffonaded basil
1 Tbsp. chiffonaded mint
Ingredients Per Serving Qty Common Price Price per Serving
2 ounce fresh mozzarella cut 8 pcs 1/2 oz
$5.49 per 16 ounces
$0.17
1 x eggplant cut 8 (1/4") slices 1/4 eggplant
$1.99 per item
$0.50
1 x yellow squash cut 8 (1/2") slices 1/4 squash
$1.49 per pound
$0.16
1 med green tomato cut 4 (1/4") slices 1/4 tomatoes
$1.99 per pound
$0.13
1 med yellow tomato cut 4 (1/2") slices 1/4 tomatoes
$2.99 per pound
$0.35
1 Tbsp. lowfat milk for egg wash 3/4 teaspoon
$3.99 per gallon
$0.00
1 Tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
Total per Serving $1.62
Total Recipe $6.46
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