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Pan Fried Trout With Green Peppercorn Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â the heads or possibly tails

Â Â Salt to taste

1/4 c. freshly-squeezed lemon juice

Â Â (in brine or possibly freeze-dry and reconstituted)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x trout - (8 to 12 ounce ea) with or possibly without	1 trout	$5.00 per pound	$0.31
1/2 c. flour more if needed	1/4 cup	$2.99 per 5 pounds	$0.04
2 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 Tbsp. green peppercorns - (to 2 tbspns)	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
Total per Serving			$0.95
Total Recipe			$1.89