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Receta Pan Fried Turkey Cutlets
by Global Cookbook

Pan Fried Turkey Cutlets
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Ingredientes

  • 1 c. buttermilk
  • 1 tsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1 tsp oregano
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly grnd black pepper
  • 1 lb turkey cutlets -- lightly pounded
  • 2 x egg whites -- lightly beaten
  • 1 1/4 c. dry breadcrumbs
  • 1 Tbsp. vegetable oil -- divided

Direcciones

  1. Whisk buttermilk, Worcestershire sauce, mustard, oregano, salt, and pepper together. Place the cutlets in a shallow dish and pour this mix over them.
  2. Turn to coat thoroughly, chill, and let marinate for 30 min or possibly up to 24 hrs. Put the egg whites in a shallow dish, and the breadcrumbs in another.
  3. Heat half the oil in a large, nonstick skillet over a moderate burner. Using tongs, take a cutlet out of the marinade, dip it in the egg whites, and then coat it with the breadcrumbs. Gently shake off the excess breading. Cook 2 min on one side, then, using a flat spatula, turn and cook till done, about 2 to 4 min more. Repeat with all of the cutlets, adding more oil in a thin layer as necessary. If loose breadcrumbs in the skillet start to burn, wipe them out with a paper towel.