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Pan Fried Venison Steak With Horseradish Mustard Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Freshly grnd black pepper

1 lb venison sirloin steaks, pounded venison

Â Â round steaks or possibly beef flank steak cut in 1/2" slices

Â Â or possibly reduced-sodium chicken broth

1 tsp Grainy mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 tsp Coarse salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp Extra virgin olive oil	2/3 teaspoon	$5.99 per 16 fluid ounces	$0.04
1/2 c. Homemade chicken stock	2 tablespoons	n/a
1/2 tsp Prepared horseradish	1/6 teaspoon	$1.99 per 4 ounces	$0.01
2 Tbsp. Lowfat sour cream (regular or possibly reduced-fat)	2 teaspoons	$2.65 per 16 ounces	$0.05
Â Â Minced fresh flat-leaf parsley	1/3 parsley	$1.09 per cup	$0.01
Total per Serving			$0.13
Total Recipe			$0.38