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Pan Fried Whole Fish With Thai Ginger Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â crushed into a fine paste

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 med Dry Chinese mushrooms	2 1/2 mushrooms	$3.69 per 8 ounces	$0.73
1 c. Warm water	1/4 cup	n/a
1/4 c. Rice vinegar or possibly sherry vinegar	1 tablespoon	n/a
1/4 c. Palm or possibly granulated sugar	1 tablespoon	$1.44 per pound	$0.04
3 Tbsp. Dark soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 Tbsp. Grated ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
1 sm Garlic clove minced, and	1/4 garlic cloves	$4.00 per pound	$0.01
Â Â Juice of one lime	1/4 lime juice	$1.49 per 15 fluid ounces	$0.04
1/2 tsp Dark sesame oil, preferably Japanese	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
3 x Scallions, including greens finely sliced	3/4 scallions	$1.09 per cup	$0.12
4 whl Trout - (12 to 16 ounce ea) cleaned	1 trout	$5.00 per pound	$0.31
1/2 c. All-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/4 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
Total per Serving			$1.43
Total Recipe			$5.73