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pan gravy (beef) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1tsp tarrragon, minced

(I use store-bought stock, so add: 1 carrot sliced, 1 celery stalk cut into 1/2" and 1/2 yellow onion, quartered)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6C beef stock	1 1/2 cups	$1.29 per 14 1/2 ounces	$1.13
1/2# bacon cut into 1/4" squares	1/8 oz	$2.99 per pound	$0.02
3/4C frozen pearl onions, thawed and toweled dry	3 tablespoons	$0.79 per pound	$0.05
1/2# crimini mushrooms, quartered (if large cut into 6 or 8)	1/8 oz	$3.99 per pound	$0.03
2Tbs all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1tsp minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/4C red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
Total per Serving			$1.42
Total Recipe			$5.69