¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Pan Pizza - Restaurant Style (Made at Home)
by
Michele Tedrick
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 317 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E(the%20following%20recipe%20makes%20two%2012%20inch%20pizzas%20or%20four%209-10%20inch%20pizzas)%3C/p%3E%3Cp%3EMaster%20Boule%20Dough%20Recipe%20(ingredients%20listed%20below%20for%20convenience)%3C/p%3E%3Cp%3E1.%20Make%20the%20dough%20by%20placing%20the%20flour%20in%20a%20large%20mixing%20bowl.%20Mix%20salt%20and%20yeast%20to%20lukewarm%20water%20(not%20to%20exceed%20110%20degrees)%20in%20another%20container.%20Don't%20worry%20about%20getting%20all%20the%20yeast%20to%20melt%20into%20the%20water.%20%20Add%20yeast%20mixture%20to%20the%20dough%20and%20mix%20with%20wooden%20spoon%20until%20there%20are%20no%20dry%20spots.%20Use%20your%20hands%20if%20necessary.%20Cover%20and%20allow%20to%20rise%20for%202%20hours%20or%20until%20doubled%20in%20size.%20You%20can%20see%20step%20by%20step%20instructions%20here.%3C/p%3E%3Cp%3E2.%20A%20half%20hour%20prior%20to%20making%20the%20pizza%20preheat%20the%20oven%20to%20500%20degrees%20and%20start%20preparing%20the%20rest%20of%20the%20ingredients.%20Brown%20the%20ground%20sausage%20into%20bite%20size%20chunks.%20If%20there%20is%20a%20lot%20of%20fat%20left%20in%20the%20pan%20you%20can%20run%20a%20paper%20towel%20through%20the%20cooked%20sausage%20to%20absorb%20it.%3C/p%3E%3Cp%3E3.%20Add%201%20clove%20of%20garlic%20to%20tomato%20sauce.%20Open%20the%20jar%20or%20can%20and%20press%201%20clove%20of%20garlic%20into%20the%20sauce%20and%20stir.%20(Well,%20I%20accidentally%20took%20off%20another%20small%20clove%20from%20the%20bulb%20so%20I%20threw%20that%20one%20in%20too).%3C/p%3E%3Cp%3E4.%20Dice%20the%20onion%20and%20set%20aside.%3C/p%3E%3Cp%3E5.%20Oil%20two%2014%20inch%20deep%20dish%20pizza%20pans%20or%20four%2010%20inch%20cake%20pans%20with%20a%20few%20glugs%20of%20olive%20oil.%3C/p%3E%3Cp%3E6.%20When%20the%20dough%20is%20doubled%20in%20size%20divide%20the%20dough%20in%20half%20(and%20in%20half%20again%20if%20you%20are%20making%20four%20pizzas).%3C/p%3E%3Cp%3E7.%20Press%20the%20dough%20into%20a%20flat%20disc%20and%20use%20gravity%20to%20help%20stretch%20the%20dough.%20Let%20the%20dough%20hang%20(like%20a%20steering%20wheel)%20until%20it%20stretches%20then%20turn%202%20hours%20on%20a%20clock.%20Let%20the%20dough%20hang%20and%20stretch%20then%20turn%202%20hours%20on%20a%20clock.%20Repeat%20this%20process%20as%20necessary%20until%20the%20dough%20is%20more%20than%20halfway%20the%20size%20you%20need.%3C/p%3E%3Cp%3E8.%20Add%20the%20dough%20%22wheel%22%20to%20the%20oiled%20pan%20and%20let%20it%20rest.%20Repeat%20the%20process%20for%20the%20other%20pan(s).%3C/p%3E%3Cp%3E9.%20Go%20back%20to%20pizza%20%231%20and%20using%20your%20fingertips%20gently%20press%20from%20the%20center%20out%20to%20create%20a%2012%20inch%20circle%20in%20a%2014%20inch%20pan.%20Use%20your%20judgement%20if%20you%20are%20using%20smaller%20pans%20(I've%20never%20made%20the%20smaller%20versions).%20I%20don't%20go%20all%20the%20way%20to%20the%20edge.%20I%20like%20the%20crust%20better%20this%20way.%3C/p%3E%3Cp%3E10.%20Bake%20pizza%20crust%20%231%20at%20500%20degrees%20on%20the%20second%20to%20bottom%20shelf%20of%20oven%20for%2012%20minutes.%20This%20step%20is%20important%20for%20the%20yummy,%20brown,%20crunchy%20crust%20on%20the%20bottom%20of%20the%20pizza.%20Plus,%20it%20par%20bakes%20the%20crust.%20While%20this%20crust%20is%20baking%20finish%20pressing%20out%20pizza%20crust%20%232.%3C/p%3E%3Cp%3E11.%20Remove%20the%20par%20baked%20crust%20%231%20and%20par%20bake%20crust%20%232%20on%20the%20second%20to%20the%20bottom%20shelf%20for%2012%20minutes.%20While%20crust%20%232%20is%20baking%20add%20the%20toppings%20to%20crust%20%231.%3C/p%3E%3Cp%3E12.%20Add%20half%20garlic%20sauce%20to%20crust%20%231.%3C/p%3E%3Cp%3E13.%20Pinch%20and%20crumble%20dried%20oregano%20with%20your%20fingertips%20while%20sprinkling%20over%20the%20pizza%20sauce.%3C/p%3E%3Cp%3E14.%20Add%20half%20of%20the%20sausage.%3C/p%3E%3Cp%3E15.%20Top%20with%20half%20of%20the%20cheese%20and%20half%20the%20onions.%3C/p%3E%3Cp%3E16.%20When%20crust%20number%20%232%20is%20done%20par%20baking%20shift%20the%20rack%20to%20the%20second%20position%20from%20the%20top.%20Switch%20the%20oven%20to%20low%20broil.%20Bake%20pizza%20number%20%231%20for%208%20to%2012%20minutes%20until%20the%20cheese%20is%20melted,%20lightly%20brown%20and%20bubbly.%3C/p%3E%3Cp%3E17.%20Remove%20the%20pizza%20from%20the%20pan%20to%20a%20cutting%20board.%20Sprinkle%20the%20pizza%20with%20fresh%20oregano%20(or%20basil)%20if%20you%20have%20it%20and%20slice%20with%20a%20pizza%20cutter%20into%208%20slices.%20Make%20pizza%20%232%20the%20same%20way.%3C/p%3E%3Cp%3ETake%20note%20of%20all%20the%20happy%20smiles%20and%20all%20the%20yummmmms,%20and%20be%20prepared%20to%20share%20the%20recipe.%3C/p%3E){kind=link}