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Pan Poached Salmon With Light Lemon Herb Sauce - Recipe Cost

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1/2 tsp Vegetable-flavor instant bouillon
2 x (8-ounce) salmon steaks, 3/4" to 1"
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Water, 1/4 cup
n/a
 
1 Tbsp. Lemon juice, 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tsp Fresh parsley, minced 1/4 teaspoon
$1.09 per cup
$0.01
1 Tbsp. Fresh chives, minced 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
Total per Serving $0.23
Total Recipe $0.93
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