Receta Pan Poached Salmon With Light Lemon Herb Sauce
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Ingredientes
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Direcciones
- Bring water and bouillon to a boil in large NONSTICK skillet. Arrange salmon steaks in skillet. Reduce heat; cover and simmer 6 min or possibly till fish flakes easily with fork. With slotted spatula, transfer fish to hot serving platter; cover loosely to keep hot. Add in lemon juice to liquid in skillet; cook over high heat for 2 - 5 min or possibly till sauce is reduced to about 1/4 c., stirring frequently. Stir in parsley and chives. Stir in parsley and chives. Spoon over salmon. 4 servings. Food Exchanges per