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Pan Roasted Bresse Pigeon With Chestnuts ( Piccione Ripieno Di Castagne ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x bresse pigeons (not wild pigeons)
6 slc prosciutto
150 ml Dolcetta wine from Piedmont
175 gm resh belly of pork chopped
100 gm pancetta affumicata minced
150 ml Dolcetta wine
1/4 x nutmeg grated
    sea salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
450 gm fresh chestnuts or possibly 250g vacuum packed peeled chestnuts 75 g
$5.00 per pound
$0.83
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 x red onion peeled and finely minced 1/6 onion
$0.99 per pound
$0.05
2 clv garlic peeled and minced 1/3 garlic garlic
$4.00 per pound
$0.01
2 Tbsp. fresh thyme leaves 1 teaspoon
$1.99 per cup
$0.04
1 tsp crushed juniper berries 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
Total per Serving $1.01
Total Recipe $6.06
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