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Pan-Roasted Brussels Sprouts
by
Ginny
Calificación: 4.0
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,%20I%20contend%20it%20is%20because%20Brussels%20sprouts%20are%20mostly%20overcooked.%20%20The%20result%20is%20bitter,%20gummy%20nastiness.%20%20And%20who%20wants%20to%20choke%20that%20down?%3C/p%3E%3Cp%3EBrussels%20sprouts%20have%20a%20sweet%20tenderness%20that%20jumps%20up%20and%20down%20with%20its%20hand%20in%20the%20air%20like%20a%20kid%20in%20math%20class%20who%20finally%20knows%20the%20correct%20answer%20and%20is%20eager%20to%20be%20called%20on.%3C/p%3E%3Cp%3EYou%20just%20have%20to%20know%20how%20to%20evoke%20it.%3C/p%3E%3Cp%3EEnter:%20%20pan-roasting.%3C/p%3E%3Cp%3EFirst,%20begin%20by%20washing%20and%20trimming%20the%20sprouts.%3C/p%3E%3Cp%3ETo%20trim,%20pull%20back%20the%20outer%20leaves%20if%20they%20are%20at%20all%20discolored%20or%20wilty-looking.%20%20(Usually%20the%20smaller%20the%20Brussels%20sprout,%20the%20sweeter%20it%20will%20be%20once%20roasted.%20%20Bigger%20=%20bitter.)%3C/p%3E%3Cp%3EPull%20back%20the%20outer%20leaves,%3C/p%3E%3Cp%3Eand%20trim%20at%20the%20base%20of%20the%20sprout.%3C/p%3E%3Cp%3E(Try%20to%20leave%20as%20much%20of%20the%20stalk%20intact%20so%20that%20the%20whole%20thing%20won't%20fall%20apart%20on%20you.)%3C/p%3E%3Cp%3ETrim%20the%20sprout%20in%20half%20lengthwise.%3C/p%3E%3Cp%3EUsually%20I'm%20not%20a%20huge%20fan%20of%20non-stick%20cookware,%20but%20it%20works%20well%20with%20this%20recipe.%3C/p%3E%3Cp%3EMelt%201%20tablespoon%20each%20of%20olive%20oil%20and%20butter.%3C/p%3E%3Cp%3EPlace%20the%20halved%20sprouts%20cut-side-down%20in%20a%20single%20layer.%3C/p%3E%3Cp%3EI%20left%20them%20alone%20over%20medium-high%20heat%20for%20about%203-4%20minutes.%3C/p%3E%3Cp%3EI%20like%20'em%20dark.%3C/p%3E%3Cp%3EFlip%20them%20over,%20add%20a%20bit%20of%20chicken%20broth,%20and%20a%20pinch%20of%20salt.%3C/p%3E%3Cp%3ECover%20and%20let%20them%20cook%20about%203-4%20more%20minutes.%3C/p%3E%3Cp%3EThe%20perfect%20accompaniment...or%20perfect%20by%20themselves.%3C/p%3E%3Cp%3EPan-Roasted%20Brussels%20Sprouts%3C/p%3E%3Cp%3EServes%203-4%20as%20side%20dish%3C/p%3E%3Cp%3EIn%20a%20large%20non-stick%20skillet,%20heat%20butter%20and%20oil.%20%20Add%20Brussels%20sprouts%20in%20a%20single%20layer,%20cut%20side%20down.%20%20Cook%20on%20medium-high%20heat%20for%203-4%20minutes%20without%20stirring.%20%20(Flip%20over%20the%20center%20sprout%20(or%20the%20largest%20one)%20to%20check%20on%20the%20color/doneness,%20if%20desired.)%20%20Using%20tongs,%20flip%20the%20sprouts%20over,%20sprinkle%20with%20the%20salt,%20and%20pour%20the%20broth%20over%20them.%20%20Cover%20pan%20with%20lid%20(or%20foil,%20if%20necessary)%20and%20allow%20to%20cook%20about%203-4%20minutes.%20%20The%20sprouts%20should%20be%20crisp-tender.%3C/p%3E%3Cp%3EAdapted%20from%20CookingLight.com%3C/p%3E){kind=link}