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Pan Roasted Butternut Squash Martha Stewart Living - Recipe Cost

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3 x Butternut squash (about 1 1/2 lb each), halved lengthwise and seeded
    Salt and pepper
1/4 c. Light-brown sugar
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 Tbsp. Unsalted butter, cut into 6 pcs 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $0.07
Total Recipe $0.44
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