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Pan Roasted Chatham Cod With Alfred - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Coarse-salt

Â Â Freshly-grnd white pepper

24 x Manila clams - (abt 1 lb)

Â Â (or possibly littlenecks or possibly cockles)

2 ounce smoked slab bacon cut 1/4" dice

Â Â cut into 1/4" dice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. water	1/2 cup	n/a
1Â 1/2 lb washed fresh spinach stemmed	6 oz	$3.99 per pound	$1.50
3/4 c. white wine	3 tablespoons	$0.35 per fluid ounce	$0.53
1/4 c. canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
1 sm leek, white part only cut 1/4" dice	1/4 leek	$1.88 per pound	$0.01
1 sm onion cut 1/4" dice	1/4 onion	$0.79 per pound	$0.03
1 stalk celery cut 1/4" dice	1/4 stalk	$1.99 per pound	$0.04
1/2 tsp chopped garlic	1/8 teaspoon	$4.00 per pound	$0.00
1 lrg Idaho potato peeled, and	1/4 potato	$0.50 per pound	$0.10
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
4 x cod fillets - (6 to 7 ounce ea)	1/4 cod	$7.99 per pound	$0.12
2 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. finely-minced flat-leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.97
Total Recipe			$11.88