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Pan Roasted Chatham Cod With Alfred - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Coarse-salt
    Freshly-grnd white pepper
24 x Manila clams - (abt 1 lb)
    (or possibly littlenecks or possibly cockles)
2 ounce smoked slab bacon cut 1/4" dice
    cut into 1/4" dice
Ingredients Per Serving Qty Common Price Price per Serving
2 c. water 1/2 cup
n/a
 
1 1/2 lb washed fresh spinach stemmed 6 oz
$3.99 per pound
$1.50
3/4 c. white wine 3 tablespoons
$0.35 per fluid ounce
$0.53
1/4 c. canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.06
1 sm leek, white part only cut 1/4" dice 1/4 leek
$1.88 per pound
$0.01
1 sm onion cut 1/4" dice 1/4 onion
$0.79 per pound
$0.03
1 stalk celery cut 1/4" dice 1/4 stalk
$1.99 per pound
$0.04
1/2 tsp chopped garlic 1/8 teaspoon
$4.00 per pound
$0.00
1 lrg Idaho potato peeled, and 1/4 potato
$0.50 per pound
$0.10
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
4 x cod fillets - (6 to 7 ounce ea) 1/4 cod
$7.99 per pound
$0.12
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. finely-minced flat-leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.97
Total Recipe $11.88
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