Esta es una exhibición prevé de cómo se va ver la receta de 'Pan Roasted Chicken' imprimido.

Receta Pan Roasted Chicken
by Global Cookbook

Pan Roasted Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 x boneless skinless chicken breast halves
  • 8 sm new potatoes scrubbed
  • 5 sm onions peeled
  • 4 med carrots cut into 3" pcs
  • 1/2 c. white wine
  • 14 ounce chicken broth
  • 1 Tbsp. lemon juice
  • 3 x cloves garlic finely minced
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1/4 tsp black pepper
  • 2 Tbsp. minced parsley

Direcciones

  1. Preheat the oven to 350 degrees.
  2. Arrange the chicken, potatoes, onions, and carrots in a baking dish.
  3. Mix the wine, broth, and lemon juice. Pour over chicken and vegetables.
  4. Sprinkle on garlic, oregano, thyme and pepper.
  5. Bake uncovered 40 to 45 min or possibly till chicken is fork tender. Turn veggies and chicken occasionally and baste with pan juices.
  6. Transfer to a serving platter, arranging vegetables around chicken, and sprinkle with parsley.
  7. NOTES : This turned out very yummy.