| 6 x boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 8 sm new potatoes scrubbed |
1 1/3 potatoes |
$1.09 per pound
|
$0.54 |
| 5 sm onions peeled |
5/6 onions |
$0.79 per pound
|
$0.10 |
| 4 med carrots cut into 3" pcs |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 1/2 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 14 ounce chicken broth |
2 1/3 oz |
$0.99 per 14 1/2 ounces
|
$0.16 |
| 1 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3 x cloves garlic finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 tsp thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.72 |
| Total Recipe |
$10.34 |
Pan Roasted Chicken - Recipe Cost Information