1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
4 x ( 7 ounce.) chicken breasts, boned with skin on |
7 oz |
$3.49 per pound
|
$1.53 |
1 c. Chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
1Â 1/2 c. Whipping cream |
1/3 cup |
$3.89 per pint
|
$0.73 |
1Â 1/4 c. Diced red potatoes, cooked till crisp tender, diced |
1/4 cup |
$1.09 per pound
|
$0.11 |
2 x Ears corn, cooked and sliced off cob |
1/2 ear |
$0.35 per item
|
$0.17 |
1 c. Green onions, sliced |
1/4 cup |
$1.09 per cup
|
$0.27 |
1 lrg Tomato, peeled, seeded and diced |
1/4 tomato |
$1.99 per pound
|
$0.20 |
8 stalk asparagus, sliced in 2 inch slices |
2 stalk |
$3.99 per 8 ounces
|
$0.56 |
2 Tbsp. Finely minced chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
1/4 c. Grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
Total per Serving |
$4.35 |
Total Recipe |
$17.39 |