Inicio » Recetas » Pan Roasted Chicken With Oranges Rosemary And Almonds

Suggestions?

Pan Roasted Chicken With Oranges Rosemary And Almonds - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â halves

Â Â (wing bone attached, all remaining breast bones removed by butcher)

Â Â Salt and pepper

1/8 x inch-

Â Â thick slices

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 x boneless chicken breast halves with skin, or possibly French-cut chicken breast	2 chicken breast	$3.49 per pound	$2.68
1 Tbsp. extra-virgin extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1 x carrot, finely minced	1 carrot	$1.49 per pound	$0.20
1 c. finely minced white onion	1 cup	$0.79 per pound	$0.28
1/2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
1/2 c. low-sodium chicken broth	1/2 cup	$1.19 per 14 1/2 ounces	$0.35
1 Tbsp. minced fresh rosemary	1 tbsp	$2.59 per 1 1/4 ounces	$0.24
2 lrg navel or possibly blood oranges, peel and pith removed and flesh cut into	2 navel	$1.29 per pound	$0.88
1/4 c. blanched whole almonds, toasted (optional, see note)	1/4 cup	$5.99 per 11 ounces	$0.70
Total Recipe			$6.90