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Pan Roasted Filet Mignon With Rum Red Chile Sauce With Rice - Recipe Cost

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3 x shallots chopped
1 c. Meyer's dark rum
2 Tbsp. ancho puree
    Salt to taste
    Freshly-grnd black pepper to taste
1/2 lb shiitake mushrooms stems removed,
    and caps cut 1/4" thick
2 lrg portobello mushrooms stems removed,
1/2 lb oyster mushrooms stems removed,
1/4 c. porcini mushroom pwdr
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 Tbsp. chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
5 c. chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.36
2 Tbsp. molasses 3/4 teaspoon
$4.69 per 12 fluid ounces
$0.05
1 x beef tenderloin - (abt 5 lbs) 1/8 beef tenderloin
$14.99 per pound
$0.38
4 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
4 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 Tbsp. extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 x Spanish onion finely minced 1/8 onion
$0.79 per pound
$0.02
3 c. converted rice 1/3 cup
$4.19 per 80 ounces
$0.13
7 c. chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.50
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.70
Total Recipe $13.63
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