Inicio » Recetas » Pan Roasted Foie Gras And White Peach Chili Relish

Suggestions?

Pan Roasted Foie Gras And White Peach Chili Relish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x Hard white (or possibly other) fresh peaches blanched to remove

1 lb Fresh duck foie gras

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

12 x French baguette bread slices brushed with

Â Â extra virgin olive oil and toasted in a warm oven

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. White vinegar	1 tablespoon	n/a
1/4 c. Light brown sugar - (loosely packed)	1 tablespoon	$2.79 per 2 pounds	$0.04
2 Tbsp. Finely-minced shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1/4 c. Finely-minced red jalapeno pepper	1 tablespoon	$1.99 per pound	$0.02
2 Tbsp. Raisins	1 1/2 teaspoons	$6.29 per 24 ounces	$0.05
1 Tbsp. Finely-minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. Grated ginger	3/4 teaspoon	$2.99 per pound	$0.01
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Â Â the skin, pit removed and sliced	1/4 skin	n/a
Total per Serving			$0.19
Total Recipe			$0.77