Inicio » Recetas » Pan Roasted Loin Of Lamb With Colorado Morel Mushroom Ragou

Suggestions?

Pan Roasted Loin Of Lamb With Colorado Morel Mushroom Ragou - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x boneless lamb loins

2 Tbsp. red pepper brunoise

2 Tbsp. green pepper brunoise

2 Tbsp. yellow pepper brunoise

1 Tbsp. freshly-grnd black pepper

1 tsp freshly-minced parsley

2 c. demi-glace

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. virgin extra virgin olive oil - (4 ounce)	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
2 Tbsp. minced garlic	1 teaspoon	$4.00 per pound	$0.03
3 sprg fresh rosemary	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
1 Tbsp. balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
2 c. fresh morels	1/3 cup	$4.99 per 4 ounces	$1.31
1/2 c. diced shallots	1 tablespoon	$3.99 per pound	$0.12
1 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
2 Tbsp. extra-virgin extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 tsp balsamic vinegar	1/6 teaspoon	$6.59 per 17 fluid ounces	$0.01
1 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
Total per Serving			$2.40
Total Recipe			$14.38