Receta Pan Roasted Potato Wedges

by Droolsss

Ingredients 7-8 baby potatoes or 2-3 large potatoes, boiled  a little oregano a little thyme 1/2 to 1 tsp garlic powder or 1-2 garlic cloves minced salt to taste 2 Tbsp olive oil Method Wash the potatoes thoroughly, and boil. Cut the potatoes into wedges and keep aside. Into a bowl, add the wedges. Sprikle oregano, thye, garlic powder(or minced garlic), salt and toss everything well. Add 1 Tbsp olive oil and toss again. Heat 1 Tbsp olive oil in a pan and roast the wedges on a medium low flame, turning around frequently until the wedges turn golden brown and the skin turns crispy. Remove and serve with the sauces of your choice.