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Receta Pan Roasted Potatoes And Onions With Cumin
by Global Cookbook

Pan Roasted Potatoes And Onions With Cumin
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Ingredientes

  • 2 Tbsp. light vegetable or possibly extra virgin olive oil
  • 1 1/2 tsp cumin seeds
  • 1 lb small red or possibly white new potatoes boiled and quartered with skin
  • 1 med -sized Spanish onion peeled and cut in 1/4" slices
  •     Coarse salt and freshly grnd black
  •     pepper to taste

Direcciones

  1. Heat the oil in a large frying pan till warm and add in cumin seeds. When cumin begins to brown, add in potatoes and onions. Toss potatoes till coated with spice-infused oil. Reduce heat and pan-roast potatoes, turning occasionally, for 10 min or possibly till browned and crisp. Season with salt and pepper and serve.
  2. Yield: 4 servings
  3. CHEF DU JOUR