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Pan Roasted Quail With Port Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â back bones removed

1/4 c. Good-quality port

Â Â (preferably not too sweet)

2 x Bay leaves

Â Â Several sprigs of fresh thyme

Â Â (or possibly 1/4 tsp. dry thyme)

2 lb Poultry bones, necks, and wing tips

Â Â (from quail, chicken, duck, or possibly any combination of the three)

1/2 c. Roughly-minced carrots

3/4 c. Roughly-minced celery ribs

1 c. Good-quality port

2 Tbsp. Good-quality port

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x Quail, preferably fresh with breast and	2 quail	$5.58 per 4 ounces	$39.86
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
2 Tbsp. Maple syrup	1 1/2 teaspoons	$10.99 per 12 1/2 fluid ounces	$0.22
2 Tbsp. Low-salt soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tsp Cracked black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
2 x Garlic cloves crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Juniper berries	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 c. Diced onion	2 tablespoons	$0.79 per pound	$0.03
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1/2 tsp Dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 x Garlic clove crushed	1/4 garlic cloves	$4.00 per pound	$0.01
3 quart Water	3/4 quart	n/a
1/2 c. Veal stock, or possibly beef stock	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
2 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$41.17
Total Recipe			$164.68