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Pan Roasted Sea Bass With Wild Mushrooms - Recipe Cost

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Â Â Salt and freshly grnd pepper

4 x Sea (6-oz) bass fillets with skin, about 1-1/2 in. thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 lb Assorted fresh mushrooms, such as white, shiitake, oyster or possibly chanerelle large mushrooms quartered	1/2 lb	$3.69 per 8 ounces	$3.69
5 Tbsp. Cool unsalted butter, 2 Tbsp. cut into pcs	1 tablespoon	$3.99 per 16 ounces	$0.16
3 med Leeks, white and tender green, finely minced	3/4 leeks	$1.88 per pound	$0.02
1/2 c. Chicken stock or possibly canned low-sodium broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 Tbsp. Vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/4 c. Finely minced fresh flat-leaf parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$4.11
Total Recipe			$16.45