Receta Pan Roasted Shrimp (Kallu Shappu Style)....step by step.

Kerala style pan roasted shrimp is also known as "chemeen roast" in Kerala. It is deliciously spicy, juicy, and roasted with coconut oil and some curry leaves thrown in enhances the flavor to a new level. This is served as an appetizer in the "kallu shapps" or toddy shops in kuttanad area of Kerala....what better way to enjoy "thengin kallu" or coconut toddy with this spicy chemmeen roast.

After tasting this appetizer from a "kallu shapp " (toddy shop) recently, I found that the taste has a resemblance to my chemmen ularthiyathu/slow roasted shrimp recipe. I tried this version and Homey and kids loved it so much that I thought of sharing it with you. The shrimps are marinated with chilly powder, pepper powder, turmeric powder, and…