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4 c. 1/2-inch-thick rib veal chops
    Salt and freshly grnd black pepper, to
    Aste
1 c. Parboiled pearl onions, (frzn are fine)
12 ounce Fresh, cleaned, sliced mushrooms
    Such as Cremini, Portobello,
2 ounce Prosciutto ham, thinly sliced, julienned
Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tbsp. Pure extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
    Shiitake, Oyster, or possibly any combination 1 shiitake
$4.99 per 4 ounces
$0.84
1/4 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. Beef and veal stock 1 cup
$3.99 per pound
$2.08
3 Tbsp. Minced fresh sage leaves 3 tbsp
$1.97 per 2 ounces
$0.21
Total Recipe $4.39
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