Inicio » Recetas » Pan Roasted Venison With Dried Cherry Sauce

Suggestions?

Pan Roasted Venison With Dried Cherry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x venison loin steaks - (4 ounce ea)

Â Â Salt (optional), to taste

Â Â Freshly-grnd black pepper to taste

Â Â Extra virgin olive oil cooking spray as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/4 c. minced shallots	1 tablespoon	$3.99 per pound	$0.09
1/2 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 c. canned fat-free low-sodium chicken broth	1/4 cup	$2.00 per 32 ounces	$0.13
1/2 Tbsp. cornstarch dissolved in	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. water	3/4 teaspoon	n/a
1/3 c. dry no-sugar-added dry cherries	1 tablespoon	$6.99 per pound	$0.18
Total per Serving			$0.76
Total Recipe			$3.05