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Pan Sauteed Filet Of Beef With Spicy Rum Black Pepper Glaze - Recipe Cost

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1 c. Myer's dark rum
2 Tbsp. ancho puree
2 tsp coarsely-grnd black pepper
4 x filet mignon steaks - (8 ounce ea)
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 x red onion finely minced 1/4 onion
$0.99 per pound
$0.08
3 x garlic cloves finely minced 3/4 garlic cloves
$4.00 per pound
$0.02
3 c. chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
1/4 c. molasses 1 tablespoon
$4.69 per 12 fluid ounces
$0.20
Total per Serving $0.79
Total Recipe $3.14
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