Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 tuna steaks (~6 oz. per person), ahi tuna or maguro (sashimi)
freshly ground black pepper
2 tbsps unflavored oil (vegetable or canola)
wasabi mayonnaise
anago sauce
masago or tobiko (smelt fish roe)
2 tbsps wasabi powder
2 tbsps water
6 tbsps soy sauce
4 tbsps mirin
2 tbsps brown sugar (or caramelized sugar syrup)