Receta Pan Seared Atlantic Salmon With Wilted Spinach

• 8 x 3 ounce salmon, fillet, cut diagonally into 1" thickness
• 1 x salt and pepper
• 2 Tbsp. fresh minced dill
• 2 Tbsp. extra virgin olive oil
• 2 tsp butter
• 1 lrg bunch spinach, washed, leaves, only, minced
• 2 x green onion, sliced, diagonally
• 1 pch nutmeg
• 2 x shallot, very, finely, diced
• 1 stalk celery, finely, diced
• 1/2 x vine ripened tomato, minced
• 1/4 c. juice, clamato
• 1 Tbsp. vodka, optional
•     several drops tabasco sauce
• 2 tsp lemon juice
• 1 x salt and pepper, to taste
• 4 x chives, finely, minced
• 8 x cherry or possibly grape tomato, cut in half, for garnish

Direcciones