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Pan Seared Chicken With Pan Grilled Vegetables - Recipe Cost

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    Seasoned flour
1 dsh Tabasco
1 dsh Chef salt
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x Boneless chicken breasts, (4 ounce each) 2 chicken breasts
$3.49 per pound
$2.68
1 Tbsp. Oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1/2 c. Julienne peppers and onions 1/2 cup
$7.99 per 16 ounces
$0.90
1/4 c. Fresh diced tomato 1/4 cup
$1.99 per pound
$0.16
1 Tbsp. Diced red onion 1 tbsp
$0.99 per pound
$0.03
1 tsp Cilantro 1 tsp
$1.09 per cup
$0.02
1 tsp Red wine vinegar 1 tsp
$3.39 per 12 fluid ounces
$0.05
Total Recipe $3.88
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