| 4 Tbsp. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 lrg onions finely sliced |
3/4 onions |
$0.79 per pound
|
$0.20 |
| 3 Tbsp. balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 1 tsp finely-minced fresh thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 6 x russet potatoes peeled, and |
1/4 russet potatoes |
$4.99 per 10 pounds
|
$0.06 |
| 6 Tbsp. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1 c. heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 3 Tbsp. prepared horseradish |
2 1/4 teaspoons |
$1.99 per 4 ounces
|
$0.20 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 Tbsp. finely-minced fresh parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 x cod fillets - (abt 6 to 7 ounce ea) |
1/4 cod |
$7.99 per pound
|
$0.12 |
| 1/2 c. finely-minced cilantro |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$1.97 |
| Total Recipe |
$7.87 |
Suggestions?