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Pan Seared Diver Scallops On White Bean And Truffle Puree - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Bouquet garni
    Salt to taste
    Freshly-grnd black pepper to taste
1 x drizzle Truffle oil
1 1/2 c. Dark stock reduction or possibly mushroom jus
12 x Diver scallops cleaned
2 ounce Shaved Parmigiano-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb White beans 1 1/3 oz
$1.79 per 15 ounces
$0.16
3 c. Whole lowfat milk 1/2 cup
$3.49 per gallon
$0.11
2 c. Chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1/4 c. Heavy cream 2 teaspoons
$3.89 per pint
$0.08
4 Tbsp. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/4 c. Chopped onions 2 teaspoons
$0.79 per pound
$0.01
1/2 lb Assorted exotic mushrooms sliced 1 1/3 oz
$4.99 per 4 ounces
$1.66
2 tsp Chopped garlic 1/3 teaspoon
$4.00 per pound
$0.01
2 c. Whole spinach washed and stemmed 1/3 cup
$3.99 per pound
$0.09
Total per Serving $2.44
Total Recipe $14.61
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