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Pan Seared Diver Scallops With Celery Root Puree And Pomegranate Glaze - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    salt
    pepper
2 x shallot
2 Tbsp. pomegranate molasses, (available in Indian or possibly middle eastern markets)
18 x diver scallops
Ingredients Per Serving Qty Common Price Price per Serving
1 x celery, root 1/6 celery
$1.99 per pound
$0.03
2/3 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.33
1/2 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 c. pomegranate juice or possibly 1 c. cranberry juice 2 tablespoons
$4.39 per 16 fluid ounces
$0.37
Total per Serving $0.96
Total Recipe $5.77
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