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Pan Seared Duck Breast, Black Eyed Pea Fritters, Orange Sauc - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 x oranges peeled, minced

1/2 lb dry black-eyed peas

Â Â Vegetable oil for deep frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x duck breasts	1 duck breasts	$19.00 per pound	$25.38
1 tsp canola oil	1/4 teaspoon	$4.49 per 40 fluid ounces	$0.00
6 ounce fresh cranberries	1 1/2 oz	$1.99 per pound	$0.19
1/2 c. orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.08
1 c. sugar	1/4 cup	$1.44 per pound	$0.16
1 Tbsp. minced ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 tsp minced sage	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp minced mint	1/4 teaspoon	$3.92 per ounce	$0.07
1 tsp balsamic vinegar	1/4 teaspoon	$6.59 per 17 fluid ounces	$0.02
4 ounce onions peeled, minced	1 oz	$0.79 per pound	$0.05
1 Tbsp. crushed red pepper flakes	3/4 teaspoon	$3.29 per pound	$0.02
4 Tbsp. water - (to 6)	1 tablespoon	n/a
2 Tbsp. minced red bell pepper	1 1/2 teaspoons	$3.29 per pound	$0.03
2 Tbsp. minced scallions	1 1/2 teaspoons	$1.09 per cup	$0.03
Â Â Sugar (optional)	1/4 sugar	$1.44 per pound	$0.00
Total per Serving			$26.05
Total Recipe			$104.20