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Receta Panacotta with Mango drizzle
by ShaleeDP

Panacotta with Mango drizzle

Yummy dessert

Calificación: 4.7/5
Avg. 4.7/5 3 votos
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 cup (250ml) milk
  • 300ml thickened cream
  • ½ vanilla bean, split
  • 1/3 cup (75g) caster sugar
  • 2 teaspoons gelatine
  • 2 tablespoons water (to check)
  • 1/3 cup (80ml) sieved passionfruit juice
  • 2 small (600g) mangoes
  • 2 passionfruit, extra

Direcciones

  1. Combine milk, cream, vanilla bean, sugar and gelatine in a medium pan over a low heat. Stir until the gelatine is dissolved; do not boil.
  2. Strain cream mixture into a jug, discard bean, stir in juice; cool.
  3. Pour cream mixture into 6 x ½-cup capacity moulds. Cover, refrigerate for about 6 hours or until set.
  4. Cut mango cheeks from seed, peel skin. Slice mango thinly. Arrange mango on serving plates.
  5. Invert panna cotta onto mango; drizzle with extra passionfruit pulp.