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Receta Panama Canal Cake
by Global Cookbook

Panama Canal Cake
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  Raciónes: 12

Ingredientes

  • 1 c. All purpose flour
  • 1/2 c. Butter, melted
  • 1/2 c. Nuts, your choice, minced
  • 16 ounce Whipped topping
  • 1 c. Powdered sugar
  • 8 ounce Cream cheese
  • 3 c. Cool lowfat milk, divided
  • 1 x 4 ounce pkg chocolate pudding m x
  • 1 x 4 ounce pkg vanilla pudding mix
  • 1 tsp Vanilla
  •     More minced nuts

Direcciones

  1. Mix flour, butter and nuts. Press into a 9 x 13" baking dish. Bake in a 400 degree oven for 10 to 15 min till browned. Cold. Combine one container of whipped topping with the powdered sugar and cream cheese. Spread over cooled crust. Mix 1 1/2 c. cool lowfat milk with chocolate pudding and spread over the cream cheese layer. Mix 1 1/2 c. cool lowfat milk with vanilla pudding and spread over the cream cheese layer. Top with one container of whipped topping and sprinkle nuts over the top.