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Receta Panang Chicken
by Global Cookbook

Panang Chicken
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Ingredientes

  • 1 lb Chicken, cut into strips
  • 1 c. Coconut lowfat milk
  • 2 Tbsp. Red curry paste
  • 1 Tbsp. Fish sauce
  • 2 Tbsp. Peanut butter
  • 1 Tbsp. Sugar
  • 2 Tbsp. Vegetable oil
  • 10 x Sweet basil leaves or possibly mint leaves, optional

Direcciones

  1. Method:Fry chicken in oil till brown.
  2. Use leftover oil in the frying pan to fry the curry over low heat for 2 min.
  3. Add in coconut lowfat milk. Stir together.
  4. Add in peanut butter, sugar, fish sauce and chicken. Cook for 5 min (or possibly till the meat is done). Place in serving dish. Sprinkle top with sweet basil or possibly mint leaves.