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Panang (พะแนง) Curry Paste
by
Russ Crandall
Calificación: 4.0
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%20curry%20is%20a%20mild%20Thai%20curry%20that%20gets%20its%20name%20from%20the%20Malaysian%20island%20of%20Penang.%20It%20is%20similar%20to%20Thai%20red%20curry%20but%20is%20richer%20and%20creamier,%20and%20typically%20uses%20crushed%20peanuts%20as%20a%20major%20part%20of%20the%20dish%20(I%20personally%20use%20cashews).%20It%20is%20often%20served%20with%20beef,%20pork,%20chicken%20or%20shrimp%20in%20Thai%20restaurants%20in%20the%20United%20States,%20although%20beef%20is%20the%20traditional%20meat%20used%20in%20this%20dish.%3C/p%3E%3Cp%3EWhile%20the%20pre-made%20Panang%20curry%20pastes%20from%20Maesri%20and%20Mae%20Ploy%20are%20both%20excellent,%20they%20are%20more%20spicy%20than%20I%20would%20like.%20Reducing%20the%20amount%20of%20paste%20used%20or%20adding%20extra%20coconut%20milk%20just%20makes%20for%20a%20bland%20meal,%20so%20I%20decided%20to%20develop%20a%20mild%20Panang%20curry%20paste%20of%20my%20own%20that%20could%20then%20be%20adjusted%20for%20spiciness.%20As%20an%20added%20bonus,%20my%20recipe%20is%20also%20free%20of%20added%20sugar,%20unlike%20the%20pre-made%20pastes!%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EThe%20spiciness%20of%20this%20dish%20will%20be%20determined%20by%20the%20chiles%20you%20use.%20I%20used%20the%20mildest%20chili%20available%20(Anaheim%20chiles,%20also%20called%20California%20chiles),%20so%20that%20you%20can%20add%20heat%20as%20you%20see%20fit.%20A%20variation%20of%20them,%20New%20Mexico%20chiles,%20are%20slightly%20spicier%20and%20easy%20to%20find%20as%20well.%20If%20you%E2%80%99re%20looking%20to%20add%20spice%20to%20the%20dish,%20add%20a%20mashed%20Thai%20chili%20or%20two%20when%20you%20are%20making%20the%20actual%20curry.%3C/p%3E%3Cp%3ESoak%20the%20chiles%20in%20water%20for%2030%20minutes,%20then%20remove%20the%20stem%20and%20seeds.%3C/p%3E%3Cp%3EPrepare%20all%20of%20your%20other%20ingredients,%20and%20combine%20them%20with%20the%20peppers.%20To%20make%20the%20paste,%20you%20could%20either%20your%20a%20mortar%20and%20pestle%20or%20something%20handier,%20like%20a%20food%20processor.%20Personally,%20I%20used%20my%20handy%20Magic%20Bullet%20and%20it%20worked%20perfectly.%20You%20may%20need%20to%20add%20a%20little%20more%20water%20to%20get%20the%20right%20consistency.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20This%20recipe%20makes%20enough%20for%20four%20heaping%20tablespoons%20of%20paste%20(enough%20for%20about%2010%20servings).%20Store%20in%20a%20tightly-sealed%20container%20in%20the%20fridge%20for%20up%20to%20a%20week.%3C/p%3E%3Cp%3ETags:%20cooking,%20curry,%20food,%20health,%20malaysia,%20paleo,%20panang,%20primal,%20recipe,%20thai,%20thai%20curry,%20whole30%3C/p%3E){kind=link}