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Panang Tofu Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 13 1/2-to 14-ounce can organic light coconut milk

3 kaffir lime leaves or 3 tablespoons fresh lime juice and 1 1/2 teaspoons finely grated lime peel

1 tablespoon (firmly packed) golden brown sugar

1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/2 tablespoons olive oil	1 1/2 tbsp	$5.99 per 16 fluid ounces	$0.28
1/2 cup finely chopped shallots	1/2 cup	$3.99 per pound	$0.70
2 tablespoons finely grated peeled ginger	2 tbsp	$2.99 per pound	$0.08
4 garlic cloves, finely chopped	4 garlic cloves	$4.00 per pound	$0.11
1/4 cup organic peanut butter	1/4 cup	$4.39 per 18 ounces	$0.55
2 teaspoons turmeric	2 tsp	$6.99 per 16 ounces	$0.07
1 teaspoon ground cumin	1 tsp	$1.69 per 1 1/4 ounces	$0.10
1 teaspoon hot chili paste (such as sambal oelek)*	1 tsp	$1.29 per 6 ounces	$0.04
1 cup water	1 cup	n/a
2 14-ounce packages organic firm tofu, drained, cut into 1-inch cubes 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)	28 oz	$2.19 per 14 ounces	$4.38
1 large red bell pepper, cut into 3/4-inch pieces	1 bell pepper	$3.29 per pound	$1.19
Total Recipe			$7.50