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Receta Pancakes stuffed with mutton

by Judit Hogya Demcsak

Ingredientes

pancakes: 170 g potatoes 50 g flour salt butter Mutton filling: 400 g, boneless mutton thigh 160 g onions 300 ml water

100 g tomatoes 100 g red pepper 50 golej 20 g tomato paste 2 cloves garlic salt ground black pepper ground red pepper chilli 2 pieces of bay leaf

Direcciones

1. Cook the potatoes in the skin and cleanse them. Cooled, pressed (or minced meat grinder), add salt and flour. Prepare a smooth, supple dough. The board sprinkled with flour prepare a rough cylinder with a diameter of about 5 cm, which divide into equal parts (about 2 cm plates) and also rolled out to about 0.3 cm thickness.
2. Dry fry the scorching plate or nonstick skillet on both sides. Hot melted butter and ointments upon each other. Then cover with the haze and the pancakes were supple.
3. The filling of mutton: meat cut into cubes. Fry finely chopped onion in oil until golden brown, add red pepper, spinach, add meat, tomatoes, peppers (or stewed), bay leaves, salt and pepper and simmer. Add garlic, tomato paste, water, bay leaf and simmer until the meat is not soft. Meat juice to add to the pancake.

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