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Receta Pancetta and asparagus pasta
by Easy Cook - Laka kuharica

Pancetta and asparagus pasta

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: a white wine

Ingredientes

  • 250 g whole wheat spaghetti or pasta of your choice
  • 250 g pancetta, cut into small sticks
  • 500 g asparagus, ends trimmed and cut into 2-inch pieces
  • 20 ml dry white wine
  • ½ cup grated Parmesan cheese

Direcciones

1. Sauté pancetta in a large pan over medium-high heat, stirring occasionally, until crispy.
2. Remove pancetta with a slotted spoon and set aside
3. Add asparagus to the pan and sauté in the pancetta grease for about 5-6 minutes, stirring occasionally, until almost cooked.
4. Slowly add the white wine to deglaze the pan. Continue cooking for 5 minutes or until the wine has reduced by about half.
5. Cook the pasta in a large pot according to package instructions. Drain, but reserve ¼ cup of the pasta water for later (if needed).
6. Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined. Sprinkle pasta with the remaining Parmesan cheese and serve immediately.