Receta Pancetta-fied Pasta - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

6 to 9 ounces guanciale, pancetta or bacon, diced (amount depending upon how salty you like it)

1 pound mezze maniche (or penne or rigatoni)

1 tablespoon plus 4 teaspoons finely grated Percorino Romano, plus more if desired

Extra-virgin olive oil

And: Ricotta Pound Cake

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 1 servings in recipe	chili 1.33g	butter 28.4g	ricotta 124.0g	Total Per Serving	Total for Recipe
Protein (g)	0.08	0.24	13.96	14.28	14.28
Total Fat (g)	0.07	23.04	16.1	39.2	39.2
Carbohydrates (g)	0.16	0.02	3.77	3.95	3.95
Ash (g)	0.02	0.01	1.26	1.29	1.29
Calories (kcal)	1.49	203.628	215.76	420.878	420.878
Starch (g)	n/a	n/a	n/a	0.0	0.0
Sucrose (g)	n/a	n/a	n/a	0.0	0.0
Glucose (dextrose) (g)	n/a	n/a	n/a	0.0	0.0
Fructose (g)	n/a	n/a	n/a	0.0	0.0
Lactose (g)	n/a	n/a	n/a	0.0	0.0
Maltose (g)	n/a	n/a	n/a	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0
Water (g)	1.0	5.09	88.91	95.01	95.01
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0
Sugars (g)	0.02	0.02	0.33	0.37	0.37
Galactose (g)	n/a	n/a	n/a	0.0	0.0
Dietary Fiber (g)	0.1	0.0	0.0	0.1	0.1
Calcium (mg)	0.625	6.816	256.68	264.121	264.121
Iron (mg)	0.05	0.01	0.47	0.52	0.52
Magnesium (mg)	0.599	0.568	13.64	14.807	14.807
Phosphorus (mg)	2.048	6.816	195.92	204.784	204.784
Potassium (mg)	4.855	6.816	130.2	141.871	141.871
Sodium (mg)	6.943	3.124	104.16	114.227	114.227
Zinc (mg)	0.03	0.03	1.44	1.49	1.49
Copper (mg)	0.002	0.006	0.025	0.032	0.032
Manganese (mg)	0.002	0.0	0.012	0.014	0.014
Selenium (mcg)	0.0	0.3	18.0	18.3	18.3
Vitamin A, IU (IU)	4.482	709.716	551.8	1265.998	1265.998
Retinol (mcg)	0.0	190.564	145.08	335.644	335.644
Vitamin A, RAE (mcg_RAE)	0.226	194.256	148.8	343.282	343.282
Beta Carotene (mcg)	2.394	44.872	40.92	88.186	88.186
Vitamin E (mg)	0.01	0.66	0.14	0.8	0.8
Vitamin D (IU)	n/a	n/a	n/a	0.0	0.0
Lycopene (mcg)	14.218	0.0	0.0	14.218	14.218
Lutein + zeaxanthin (mcg)	1.423	0.0	0.0	1.423	1.423
Tocopherol, beta (mg)	n/a	0.0	n/a	0.0	0.0
Tocopherol, gamma (mg)	n/a	0.0	n/a	0.0	0.0
Tocopherol, delta (mg)	n/a	0.0	n/a	0.0	0.0
Vitamin C (mg)	0.0	0.0	0.0	0.0	0.0
Thiamin (mg)	0.001	0.003	0.012	0.016	0.016
Riboflavin (mg)	0.001	0.009	0.248	0.258	0.258
Niacin (mg)	0.005	0.011	0.124	0.14	0.14
Pantothenic acid (mg)	0.019	0.031	0.26	0.311	0.311
Vitamin B-6 (mg)	0.002	0.0	0.05	0.051	0.051
Folate (mcg)	0.306	0.852	14.88	16.038	16.038
Vitamin B-12 (mcg)	0.0	0.05	0.42	0.47	0.47
Choline (mg)	0.3	5.3	21.7	27.3	27.3
Folic acid (mcg)	0.0	0.0	0.0	0.0	0.0
Tryptophan (g)	0.001	0.003	0.161	0.165	0.165
Threonine (g)	0.003	0.011	0.645	0.659	0.659
Isoleucine (g)	0.003	0.014	0.732	0.749	0.749
Leucine (g)	0.006	0.023	1.513	1.542	1.542
Lysine (g)	0.005	0.02	1.662	1.687	1.687
Methionine (g)	0.001	0.006	0.347	0.354	0.354
Cystine (g)	0.001	0.003	0.124	0.128	0.128
Phenylalanine (g)	0.004	0.011	0.694	0.71	0.71
Tyrosine (g)	0.002	0.011	0.732	0.745	0.745
Valine (g)	0.004	0.017	0.856	0.876	0.876
Arginine (g)	0.005	0.009	0.781	0.795	0.795
Histidine (g)	0.002	0.006	0.57	0.578	0.578
Alanine (g)	0.004	0.009	0.62	0.632	0.632
Aspartic acid (g)	0.009	0.017	1.24	1.266	1.266
Glutamic acid (g)	0.012	0.051	3.038	3.101	3.101
Glycine (g)	0.003	0.006	0.372	0.381	0.381
Proline (g)	0.003	0.023	1.327	1.353	1.353
Serine (g)	0.004	0.014	0.719	0.737	0.737
Cholesterol (mg)	0.226	61.06	63.24	124.526	124.526
Trans Fat (g)	n/a	n/a	n/a	0.0	0.0
Saturated Fat (g)	0.031	14.589	10.292	24.912	24.912
Phytosterols (mg)	n/a	n/a	n/a	0.0	0.0
Monounsaturated Fat (g)	0.031	5.97	4.501	10.502	10.502
Polyunsaturated (g)	0.005	0.863	0.484	1.352	1.352