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Receta Pancetta Wrapped Radicchio With Balsamic And Onion Pickles

by Global Cookbook

Ingredientes

1 lrg Red onion halved, and     thinly sliced 1/2 c. Red wine vinegar 1/2 c. Cool water 1/4 c. Sugar 4 Tbsp. Salt 4 x Radicchio heads quartered

3/4 lb Pancetta sliced paper-thin     by butcher in long pcs 8 ounce Balsamic vinegar 2 ounce Unsalted butter     Salt to taste     Freshly-grnd black pepper to taste

Direcciones

1. In a metal mixing bowl, stir onion, vinegar, water, sugar and salt and let stand 1 hour.
2. Wrap each radicchio quarter in two pcs of pancetta and set aside.
3. Heat a 10- to 12-inch nonstick saute/fry pan 1 minute over medium heat. Place 8 pcs wrapped radicchio and cook 6 to 8 min, till pancetta is browned, turning frequently. Remove to plate in hot oven. Sprinkle with salt and pepper and drain grease from the pan. Repeat process with remaining radicchio.
4. Pour grease out and add in balsamic vinegar and butter. Bring to a boil and reduce by half. Drain onions and place in small piles in center of 4 separate plates. Stack hot radicchio pcs up against onions like a teepee and spoon 1 to 1 1/2 Tbsp. balsamic sauce around and serve.
5. This recipe yields 4 servings.

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