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Pancit Bihon (Filipino Pancit) - Recipe Cost

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250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander
1 tbsp oil + 3 tbsp oil
20 pcs medium prawn cleaned and shelled
150 grams pork but shoulder sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup fried chopped bacon 2 teaspoons
$2.99 per pound
$0.07
1 medium onion chopped 1/6 onion
$0.79 per pound
$0.03
6 cloves grated garlic 1 cloves
$5.29 per 2 ounces
$0.05
150 grams chicken breast sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar 25 g
$3.49 per pound
$0.19
2 to 2 1/2 cups chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
1 tbsp of light soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tbsp of thick,dark soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tbsp of oyster sauce 1/2 teaspoon
$3.09 per 9 ounces
$0.04
2 tsp ground white pepper 1/3 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 tsp sesame oil 1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
1/2 cup fresh Shitake mushroom slices 1 tablespoon
$4.99 per 4 ounces
$0.33
1/2 cup carrot julienne cut 1 tablespoon
$1.49 per pound
$0.04
1/2 cup sweet peas julienne cut 1 tablespoon
$3.40 per 16 ounces
$0.09
1 cup cabbage cut into medium squares 2 tablespoons
$0.99 per pound
$0.03
Total per Serving $1.15
Total Recipe $6.88
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