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An all time filipino favorite noodle recipe. Every household have this on every occasion. This is the pinoy version of Chinese noodles.

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  1. Heat some oil in a wok and saute garlic and onions. Add in all chicken meat and stir fry.
  2. Season with soy sauce, oyster sauce and pepper. Pour in stock and boil over high heat.
  3. When it starts to boil add in the dried egg noodles. Lower the heat and let simmer until noodles get tender and cooked. Depending on your noodle brand just eyeball if it would need some more stock or not to cook.
  4. Adjust seasoning to your taste if it needs some more.
  5. Add in the veggies allowing the heat of the noodles to cook them till their just a bit wilted yet still crunchy.
  6. Serve with calamansi on the side
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